McCabeOrganic Brown Sweet Rice - Rich in Fibers and Minerals | USDA and CCOF Certified | Sticky Brown Rice | Product of USA | 3 LbsUSDA Organic
Description
🌾 Taste the organic difference, fuel your day the smart way!
- GLUTEN FREE GMO FREE - Perfectly aligned with clean-eating trends and diverse dietary needs.
- NATURALLY SWEET CHEWY - Elevate your meals with a unique, subtly sweet flavor and satisfying texture.
- NUTRIENT DENSE POWERHOUSE - Rich in fiber and essential minerals to fuel your busy, health-conscious lifestyle.
- VERSATILE CULINARY STAPLE - Ideal for everything from hearty bowls to gourmet sides—your kitchen’s new MVP.
- CERTIFIED ORGANIC INTEGRITY - USDA & CCOF certifications guarantee the highest quality and chemical-free assurance.
McCabe Organic Brown Sweet Rice is a 3-pound pack of USDA and CCOF certified organic whole grain rice grown in California. It offers a naturally sweet flavor with a chewy texture, rich in fiber and essential minerals, gluten-free, GMO-free, and cholesterol-free. Perfectly cooks in under 20 minutes, making it a nutritious, versatile staple for health-conscious professionals.
Reviews
R**�
The texture of the rice.
I see it the best quality of the rice, and the taste is excellent. It's worth of the price.
A**R
High quality rice
Perfect for the instapot. Chewy stickiness we enjoy. My family loves it.
C**Y
Love this rice
Taste great with rice germ. Great fiber
Y**
Problem of package or packing
Rice itself is great, but when it's delivered, I found some rice inside the box as package damaged...It happened twice. There no way I could report these happening in Amazon system.
A**E
Fantastic & more nutritious!!!
This is a one of kind find!!! Most American “white” rice is over polished removing both germ & bran leaving a nutrition deficit whereas traditionally in most Asian “white” rice, the germ remains intact while removing only the bran and they definitely know what they are doing after thousands of years. After all, the 2 extremes of American white rice and American brown rice both are just that—respectively too extreme for effective nutrition and absorption whereas the Haiga Mai style of rice contains the best of both worlds with the most bioavailability and nutrition especially vitimans B & E. Brown rice with the bran intact is too harsh on the stomach and high in oxalates despite it being considered “healthy” especially in the American natural food world...it’s just another fad until the science comes finally comes out proving the more injurious nature of the American brown rice form especially to children and older people. The Asian countries historically never used rice without the germ intact for good reason. Now if McCabe would offer this Haiga Mai style of rice in Basmati & Jasmine all would be right in the world!:)
T**.
I only bought it because I can't find any sticky brown rice flour.
Oh I can find plenty of sticky white rice flour but not brown. I can grind the brown rice in my Blender but it's still a bit course. Not ideal for baking. I can re-grind it in my coffee grinder to get it considerably finer but still a little bit course. It's also a bit of work to keep cleaning the coffee grinder every time I want to grind some rice. Having said all that, it does cook up nicely and is great with Asian style stir fry.
S**C
Delicious Without Guilt
The best rice - never knew brown rice could taste so good. Has just a tinge of sweetness, nothing too drastic.
C**N
Taste great!
I ordered this specifically for my baby and I feel better knowing that it’s free of chemicals.
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