COSORI Air Fryer Oven with Rapid Air Circulation, 100 Recipes Cookbook, 3.5L Air Fryers for Home Use with One-Touch Digital Screen, 11 Cooking Presets, Nonstick Basket,Shake Remind, 1500W, White

Absolutely love it!! It's brilliant and exactly what I was looking for as I had minimal countertop space available for it and I only need small/single portions. I mainly use it for 'boiled' eggs, crispy bacon, sausages, pizza quarters, or in place of the oven for single size portions of things like, chips, fries, hash browns, breaded fish. Have also used it to toast flat breads/hot cross buns, and to bake potatoes. I haven't used it to do much actual recipe/meal-type cooking apart from baked salmon in foil. But it's perfect for my needs. It's quiet, super easy to use, compact, energy efficient, and looks sleek and unobtrusive on the countertop. It washes/cleans easy. Though I would say the little grill tray that helps with air circulation (and is optional to use) hasn't fared as well. Hoping I can source a replacement of those. Can't recommend it enough. But do bear in mind it really is mini in size. I wouldn't say it does 2-person, more 1-person. Occasionally I've had to cut my breaded fish in half or carefully arrange things to get them to fit in the tray/drawer, but it doesn't affect the flavour/cooking!

This is a review of the Cosori 5.5 litre air fryer. Although I'm still learning to adjust cooking times and temps it really is so easy. You check on food, put the drawer back in and it carries on its programme, or you can change time or temperature. I use ordinary bowls and tins, have to find the right size (about 7.5-8 inches max) and protect the drawer's surface with baking paper underneath whatever you're using. Only put it under something do not have it in the drawer on its own while preheating because the fan will draw it up into the heating element. Likewise use a weight such as a rack to hold down lightweight food items. When using the basket drawer itself oil the food not the drawer I find works best, haven't got an oil sprayer. Frozen fish and chips cooked better in this than the oven. Washing up is quick and easy because the drawer is so light weight and separates very easily. It fits in an ordinary washing up bowl well enough too. I use a piece of kitchen roll to dry the slits in the side but you can just use the preheat setting to dry it in a hurry. I got the white one because I thought it would be less of a black lump sitting on the side and it was a good idea, looks nice. The only thing I could do with is one of those silicon bowl inserts but they seem quite expensive at the moment. I might get the square silicon replacement for parchment paper to protect the basket..The recipe book is 'translated' from American and is very useful if you are a dedicated meat eater, not so much for veggie or vegan but I am gradually adapting some things using the programmes for root or green veg. All in all a really good machine that will save on time and money on electricity as its so quick. Pretty much anything you'd cook in an oven can be cooked in this, more quickly and at a lower temperature, it tells you in the accompanying literature the exact proportion of reduction in these. There is a "shake" reminder too. 👍

I researched air fryers a lot before committing. And I am so glad I did. The Cosori one is honestly, a brilliant air fryer. I use this at least, 3 or 4 times a week. If I am doing a solo meal it is great for creating something quickly.I batch cook, and this wee thing can be going for a couple of hours in my kitchen. Fries, are amazing. frozen ones, no issue. You find what level of crunch you need and go from there.Salmon, again perfect, i just use the pre loaded times. Bacon, grand. I do bacon and then sweet potato cubes, and I toss the Sweet Potato in the bacon fat left over. Mushrooms! Easy, oil them a little, and then fries setting, 180c for 10 minutes. I keep them whole. DON'T try stuff mushrooms though, it has a tendency to flatter out the mushrooms.Also any breaded items, you will need to spray them with some oil. Or they do come our HELLA dry.Chicken, well. I will never cook chicken in the oven again. Ever. Let me start this by saying i have a meat Thermometer. These are inexpensive, and everyone should have one. I stick my chicken in (3 breasts max if they are big) these have been oiled lightly, and herb'd. Then using the fries setting, i stick them on for 20-25mins (depending on thickness) the fries setting calls you to shake halfway through. So i flip them over. Then when it is finished check the temp in the thickest part (74c and over is fine)And you end up with juicy plump amazing tasting chicken.I would HIGHLY recommend this Cosori one. But will say that it is small for more than two people. It does take up room on your kitchen side (Our lives in a cupboard) and it is loud. Plus you MUST make sure you have adequate space behind it as it vents out the back.But, genuinely, easy to use. Tray goes in the dishwasher. comes out grand every time.5 stars from me.

Just bought this for my elderly mum. Set it up yesterday for her and used it in the evening. Pretty straight forward for her. All seems good and the basket is adequately big enough for her to do a whole meal. Looks nice too. One very annoying point though was taking the packaging out of the tray and the residue from the sticky tape on the front of the tray was stuck on the front very firmly. It took forever trying to get the sticky stuff off trying very carefully not to scratch it. After a few YouTube videos it did in fact come off with white vinegar and a microfibre cloth! Took a while but managed it in the end (albeit frustrating)! However, so far so good!